A Spanish classic; the delicate sweetness and floral aroma of our quince membrillo makes it a natural partner for salty manchego, sharp cheddar, or creamy blue cheese.
Add thin wedges or slices to a cheese and charcuterie board to balance cured meats and toasted nuts with bright, elegant flavours.
INGREDIENTS
Quince, sugar, glucose, fruit pectin, cinnamon. Natural colour changes may occur over time.
