Collection: Chocolata - Hot Chocolate Medallions

Inspired by an 18th-century drinking chocolate recipe, Chocolata is a rich, spiced hot chocolate medallion made using fine single-origin cocoa.

Each medallion is made by hand in moulds cast from carved clay tablets.  

Finely chop and whisk into milk on the stove for a decadently thick hot chocolate. Drink it straight, dunk with a croissant, or drizzle over ice cream and other desserts.